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Home Management

What is home? Is it (as Wikipedia says) a place in which an individual or a family can rest and store personal property, complete because it contains sanitary facilities and a means of preparing food? Is it (as far too many holiday songs croon) the place we go to for Christmas? Is it the building in which a handful of people who happen to be related sleep and eat, only to scatter to the four winds when the morning comes?

Home certainly includes a building (for at the very least it must provide shelter of some sort to its inhabitants), whether yours is a mansion with a three car garage or in a suburb looking remarkably similar to all the others on the street; whether it is down a rocky country driveway with no others in sight or in the middle of an apartment building in the middle of a city. Home will involve walls and roofs and pipes which must be maintained and repaired. This physical structure will also feel more “home-like” when it is decorated to reflect the personalities of the people who reside in it. Cooking, organization, and money will all be concerns in the running and managing of this place called “home.”

But could home be more than just a building? Could it be a culture, a mini society, one that shapes the people in it so that they can go out and shape the world? Could it be a haven in which those people rest and rejuvenate their spirits? Could they invite others into this haven, thus extending that peace beyond the walls of the building that holds this “home”?

Home is a place in which people live: their lives are shaped in the walls that make up their home. Their habits are formed by the way in which routines are lived out; their personalities are fashioned by the decorations adorning each room; and their characters are established so that they will face the world either with joy, peace and confidence or with resentment, irritation and insecurity. Home is where the transformation of the world begins.

C. S. Lewis said: “The homemaker has the ultimate career. All other careers exist for one purpose only—and that is to support the ultimate career.” Our culture wants us to forget that, to think of the home as a boring place and to think of homemaking as a degrading way to spend a life. Consumerism, commercialism, and careerism all breed dissatisfaction with the home. As Christians we should reject that and make our homes into places of contentment, love and service from which the inhabitants can go out to conquer the world.

Review by C. Hollis Crossman
C. Hollis Crossman used to be a child. Now he is a husband and father, teaches adult Sunday school in his Presbyterian congregation, and likes weird stuff. He might be a mythical creature, but he's definitely not a centaur. Read more of his reviews here.

 

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1,000 Vegan Recipes
by Robin Robertson
from John Wiley & Sons, Inc.
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
100 Recipes For Your Air Fryer
from GoWISE
Air Fryer Recipes for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$5.00 (1 in stock)
660 Curries
by Raghavan Iyer
from Workman Publishing
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$15.00 (1 in stock)
All About Roasting
by Molly Stevens
from W. W. Norton and Co.
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$9.00 (1 in stock)
Alton Brown's Gear For Your Kitchen
by Alton Brown
from Stewart, Tabori, & Chang
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
Appetite for Reduction
by Isa Chandra Moskowitz
from Da Capo Press
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$5.00 (1 in stock)
Art of Chinese Cuisine
by Hsiang Ju Lin and Tsuifeng Lin
from Tuttle Publishing
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$6.00 (1 in stock)
Art of Making Wine
by Stanley F. Anderson with Raymond Hull
from E.P. Dutton & Co.
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$4.00 (1 in stock)
Beat This! Cookbook
by Ann Hodgman
from Houghton Mifflin Harcourt
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Best Chicken Recipes
by Cook's Illustrated Editors
from America's Test Kitchen
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best of America's Test Kitchen 2007
by Cook's Illustrated
from America's Test Kitchen
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best of America's Test Kitchen 2008
by Cook's Illustrated
from America's Test Kitchen
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best of America's Test Kitchen 2009
by Cook's Illustrated
from America's Test Kitchen
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Bistro Cooking at Home
by Gordon Hamersley
from Broadway Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Blue Ribbon Cookbook
from Clarkson Potter Publishers
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Broccoli by Brody
by Lora Brody
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Canon of Vegetables
by Raymond Sokolov
from William Morrow & Company
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Cat Cora's Classics with a Twist
by Cat Cora
from Houghton Mifflin Harcourt
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Celebrating Biblical Feasts
by Martha Zimmerman
from Bethany House
for Adult
in Jewish Holidays & Traditions (Location: HOLIDAY)
$16.99 $8.50 (1 in stock)
Celebration of Wellness
by James Levin and Natalie Cederquist
from GLO, Inc.
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
Chef MD's Big Book of Culinary Medicine
by John La Puma and Rebecca Powell Marx
from Crown Publishers
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Chris Carmichael's Food for Fitness
by Chris Carmichael
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Confessions of a Happily Organized Family
by Deniece Schofield
Rev Sub from Betterway Books
for Adult
in Household Organization (Location: SS-HOM)
$6.00 (1 in stock)
Cook This Now
by Melissa Clark
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$7.00 (1 in stock)
Cook's Canon
by Raymond Sokolov
from HarperCollins
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Cook's Illustrated Kitchen Hacks
from America's Test Kitchen
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$7.00 (1 in stock)
Cook-A-Doodle-Doo!
by Janet Stevens and Susan Stevens Crummel, illustrated by Janet Stevens
from Harcourt, Brace & Company
for Preschool-3rd grade
in Picture Books (Location: PICTURE)
$3.20 (1 in stock)
Cooking Green
by Kate Heyhoe
from Da Capo Press
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.50 (1 in stock)
Cooking Thin with Chef Kathleen
by Kathleen Daeleman
from Houghton Mifflin
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Cooking Vegetables
by Joanne Glynn
from Thunder Bay Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
CookSmart
by Pam Anderson
from Houghton Mifflin Harcourt
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Country Suppers
by Ruth Cousineau, illustrated by Warren Kimble
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Cuisine Economique
by Jacques Pepin
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Cupcakes Galore
by Gail Wagman
from MQ Publications
for Adult
in Baking & Desserts (Location: COOK-BAK)
$5.00 (1 in stock)
Curious Cook
by Harold McGee
from Collier Books
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
Deceptively Delicious
by Jessica Seinfeld
1st edition from HarperCollins
for All Ages
in Cooking for Kids (Location: COOK-KID)
$9.00 (2 in stock)
Dulce: Desserts in the Latin-American Tradition
by Joseluis Flores with Laura Zimmerman Maye, photos by Ben Fink
from Rizzoli New York
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$15.00 (1 in stock)
Easy 5-Ingredient Ketogenic Diet Cookbook
by Jen Fisch
from Rockridge Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
Easy Keto for Busy People
by Jennifer Marie Garza
from Houghton Mifflin Harcourt
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
Eat this Book
by Tyler Florence
from Clarkson Potter Publishers
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$6.00 (1 in stock)
Eat Well Feel Well
by Kendall Conrad, foreword by Elaine Gottschall
from Three Rivers Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (2 in stock)
Eat Your Way Around the World
by Jamie Aramini
from Geography Matters
for 4th-8th grade
in Cooking for Kids (Location: COOK-KID)
$10.00 (1 in stock)
Eat, Drink, & Weigh Less
by Mollie Katzen & Walter Willett
from Hyperion Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Eating Well is the Best Revenge
by Marian Burros
from Simon and Schuster
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Elegantly Easy Creme Brulee & Other Custard Desserts
by Debbie Puente
from Renaissance Books
for Adult
in Baking & Desserts (Location: COOK-BAK)
$5.00 (1 in stock)
Encyclopedia of Flower Arranging
by Rona Coleman & Sylvia Pepper
from Wellfleet Press
for Adult
in Crafts & Hobbies (Location: SS-CRA)
$10.00 (1 in stock)
Everybody's Wokking
by Martin Yan
from Harlow & Ratner
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Express Lane Meals
by Rachael Ray
from Clarkson Potter Publishers
for Adult
in Quick and Easy Cooking (Location: COOK-EASY)
$5.00 (1 in stock)
Family Celebrations
by Ann Hibbard
1st edition from Wolgemuth and Hyatt
for Adult
in Holidays / Church Calendar (Location: HOLIDAY)
$3.00 (1 in stock)
Fast, Fresh & Green
by Susie Middleton, photographs by Ben Fink
from Chronicle Books
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Fish
from Headline
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$8.00 (1 in stock)
Flourish
by Mary Jo Tate
from Apologia Educational Ministries
for Adult
in Practical Home Schooling (Location: HSR-PRAC)
$6.50 (1 in stock)
Fondue
from Periplus
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$4.00 (1 in stock)
Food and Recipes of Westward Expansion
Cooking Throughout American History
by George Erdosh
1st edition from PowerKids Press
for 1st-4th grade
in Western Expansion (1800-1898) (Location: HISA-19WES)
$4.50 (1 in stock)
Food Matters
by Mark Bittman
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$5.00 (1 in stock)
Food You Crave
by Ellie Krieger
from Taunton Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Foods of the Americas
from Ten Speed Press
for Adult
in Food & Farming Around the World (Location: HISMC-FOOD)
$9.00 (1 in stock)
From the Earth
by Eileen Yin-Fei Lo
from Macmillan
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Get Crafty
by Jean Railla
from Broadway Books
for Adult
in Crafts & Hobbies (Location: SS-CRA)
$6.50 (1 in stock)
Get Saucy
by Grace Parisi
from Harvard Common Press
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$5.50 (1 in stock)
Get With the Program Guide to Good Eating
by Bob Greene
from Simon and Schuster
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Good Seafood Book
by Jane Brody with Richard Flaste
from W. W. Norton and Co.
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Good Stuff Cookbook
by Spike Mendelsohn with Micheline Mendelsohn
from John Wiley & Sons, Inc.
for Adult
in American Cooking (Location: COOK-US)
$6.00 (1 in stock)
Gospel Comes with a House Key
by Rosaria Butterfield
from Crossway Books
for 11th-Adult
in Hospitality (Location: SS-HOS)
$24.99 $12.00 (1 in stock)
Gourmet Garage Cookbook
by Sheryl and Mel London, illustrated by Kathleen Skelly-Kurka
from Henry Holt and Company
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Graham Kerr's Creative Choices Cookbook
by Graham Kerr
from G.P. Putnam's Sons
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Graham Kerr's Smart Cooking
by Graham Kerr
Fir from Doubleday & Company
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Grain-Free Gourmet
by Jodi Bager and Jenny Lass
from Whitecap Books
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
Grains!
by Good Housekeeping
from Hearst Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$7.00 (1 in stock)
Green Smoothie Revolution
by Victoria Boutenko
from North Atlantic Books
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
Healing Foods
by Patricia Hausman and Judith Benn Hurley
from Dell Publishing
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Healing Foods
by Sandra Ramacher
from Elephant Publishing
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
Heart of the Artichoke and Other Kitchen Journeys
by David Tanis
from Artisan Publishers
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
High Performance Cookbook
by Susan M. Kleiner and KarenRae Friedman-Kester
from Macmillan
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$6.00 (1 in stock)
High-Flavor, Low-Fat Pasta
by Steven Raichlen
from Viking Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Hospitality Commands
by Alexander Strauch
from Lewis and Roth Publishers
for 10th-Adult
in Hospitality (Location: SS-HOS)
$4.75 $3.00 (1 in stock)
How to Cook Everything: Holiday Cooking
by Mark Bittman, illustrated by Alan Witschonke
from Wiley Publishing
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Hungry Scientist Handbook
by Patrick Buckley and Lily Binns
from HarperCollins
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
If I'm Diapering a Watermelon, Then Where'd I Leave the Baby?
by Carol Barnier
from Emerald Books
for Adult
in Special Needs / Learning Disabilities (Location: HSR-SPEC)
$17.99 $12.00 (1 in stock)
If it Makes You Healthy
from St. Martin's Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Illustrated Step-by-Step Chinese Cookbook
from Simon and Schuster
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Improvisational Cook
from William Morrow & Company
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
In Defense of Food
by Michael Pollan
1st edition from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
In the Small Kitchen
by Cara Eisenpress and Phoebe Lapine
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
It's About Time: Great Recipes for Everyday Life
by Michael Schlow
from Steerforth Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
James McNair's Pie Cookbook
from Chronicle Books
for Adult
in Baking & Desserts (Location: COOK-BAK)
$6.00 (1 in stock)
Jamie at Home
by Jamie Oliver
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Jamie's America
by Jamie Oliver
1st edition from Hyperion Press
for Adult
in American Cooking (Location: COOK-US)
$6.00 (1 in stock)
Jamie's Food Revolution
by Jamie Oliver
from Hyperion/Madison Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Jamie's Kitchen
by Jamie Oliver
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Kathy Cooks: Vegetarian, Low Cholesterol
by Kathy Hoshijo
from Fireside Books
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$5.00 (1 in stock)
Ken Hom's Quick & Easy Chinese Cooking
by Ken Hom
from Chronicle Books
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Keys to Good Cooking
by Harold McGee
from Penguin Press
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$5.00 (2 in stock)
Kitchen Life
by Art Smith
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Kitchen Sense
by Mitchell Davis
from Clarkson Potter Publishers
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Knife Skills Illustrated
by Peter Hertzmann
from W. W. Norton and Co.
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
Leaves From Our Tuscan Kitchen
by Janet Ross & Michael Waterfield
from Ballantine Books
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Lifegiving Home
by Sally & Sarah Clarkson
from Tyndale House
for Adult
in Purposeful Homemaking (Location: SS-HOM)
$6.00 (1 in stock)
Lifegiving Table
by Sally Clarkson
from Tyndale House
for Adult
in Hospitality (Location: SS-HOS)
$8.00 (1 in stock)
Lip Smackin' Vegetarian Backpackin'
by Christine and Tim Conners
from ThreeForks
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$5.00 (1 in stock)
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