Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved.
Sophie Grigson has collected more than 180 marvelous fish recipes, such as Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provencal Fish Soup, Thai Squid Salad, and Yucatan Fish Tortillas. And if anyone can teach you about matters piscine, expert William Black can. Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.
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