Historical Cooking

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3 Items found Print
Log Cabin Cooking
by Barbara Swell
from Native Ground Music, Inc.
for 6th-12th grade
in Pioneer & Frontier Life (Location: HISA-19PIO)
$3.50 (1 in stock)
Tasting History
by Max Miller with Ann Volkwein
from Simon and Schuster
for 10th-Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$32.50
U. S. History Cookbook
by Joan D'Amico and Karen Eich Drummond
from John Wiley & Sons, Inc.
for 1st-5th grade
in Cooking for Kids (Location: COOK-KID)
$20.00 $10.00 (1 in stock)