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Historical Cooking
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Historical Cooking
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10th grade (Ages 15-16)
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Log Cabin Cooking
by Barbara Swell
from Native Ground Music, Inc.
for 6th-12th grade
in
Pioneer & Frontier Life
(Location: HISA-19PIO)
$3.50
(1 in stock)
Tasting History
Explore the Past Through 4,000 Years of Recipes
by Max Miller with Ann Volkwein
from Simon and Schuster
for 10th-Adult
in
Cooking Methods and Science of Food
(Location: COOK-SCI)
$32.50
