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Cooking Methods and Science of Food

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30 Items found Print

	101 Things To Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring from Gibbs M. Smith for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.00 (1 in stock)
	4-Hour Chef The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life from Houghton Mifflin Harcourt for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $16.00 (2 in stock)
	Alton Brown's Gear For Your Kitchen by Alton Brown from Stewart, Tabori, & Chang for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Beginner's Guide to Preserving Food at Home Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables by Janet Chadwick 3^rd edition from Storey Publishing for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Best Skillet Recipes by Cook's Illustrated Editors from America's Test Kitchen for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.00 (1 in stock)
	Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter from O'Reilly for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.00 (1 in stock)
	Cooking Green Reducing Your Carbon Footprint In the Kitchen the New Green Basics Way by Kate Heyhoe from Da Capo Press in Cooking Methods and Science of Food (Location: COOK-SCI) $6.50 (1 in stock)
	Cooking Under Pressure by Lorna J. Sass from William Morrow & Company for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.50 (1 in stock)
	Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education by James Peterson from Ten Speed Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	CookWise by Shirley O. Corriher from William Morrow & Company for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Curious Cook More Kitchen Science and Lore by Harold McGee from Collier Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Drying Vegetables, Fruits & Herbs in Cooking Methods and Science of Food (Location: COOK-SCI) $3.00 (1 in stock)
	Easy Pressure Cooker Cookbook by Dianne Phillips from Chronicle Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Elements of Cooking Translating the Chef's Craft for Every Kitchen by Michael Ruhlman from Simon and Schuster for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Essentials of Cooking by James Peterson from Artisan Publishers for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.50 (1 in stock)
	Fix-It and Forget-It Cookbook by Dawn J. Ranck from Good Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.00 (1 in stock)
	Get Saucy by Grace Parisi from Harvard Common Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.50 (1 in stock)
	How to Cook Without a Book Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson from Broadway Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Ideas in Food Great Recipes and Why They Work by Aki Kamozawa and H. Alexander Talbot 1^st edition from Clarkson Potter Publishers for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $8.00 (1 in stock)
	Improvisational Cook from William Morrow & Company for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Keys to Good Cooking A Guide to Making the Best of Foods and Recipes by Harold McGee from Penguin Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.00 (2 in stock)
	Kitchen Detective A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball from America's Test Kitchen for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.50 (1 in stock)
	Knife Skills Illustrated A User's Manual by Peter Hertzmann from W. W. Norton and Co. in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Making Cheese and Butter in Cooking Methods and Science of Food (Location: COOK-SCI) $4.00 (1 in stock)
	Mastering Microwave Cooking 245 Imaginative and Easy-to-Prepare Recipes by Maria Luisa Scott and Jack Denton Scott Revised from Consumer Reports Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $3.00 (1 in stock)
	Not Your Mother's Microwave Cookbook Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More by Beth Hensperger from Harvard Common Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.00 (1 in stock)
	Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann from Harvard Common Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.50 (1 in stock)
	On Food and Cooking The Science and Lore of the Kitchen by Harold McGee Revised & Updated from Scribner for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $12.00 (1 in stock)
	Salt, Fat, Acid, Heat The Four Elements of Good Cooking by Samin Nosrat from Simon and Schuster for 7th-Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $37.50
	What's a Cook to Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks by James Peterson from Artisan Publishers for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $5.50 (1 in stock)

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