Cooking Methods and Science of Food

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Cooking Methods and Science of Food
3 Items found Print
Active Filters: 12th grade (Ages 17-18)
Log Cabin Cooking
by Barbara Swell
from Native Ground Music, Inc.
for 6th-12th grade
in Pioneer & Frontier Life (Location: HISA-19PIO)
$2.80 (1 in stock)
Salt, Fat, Acid, Heat
by Samin Nosrat
from Simon and Schuster
for 7th-Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$34.00
Tasting History
by Max Miller with Ann Volkwein
from Simon and Schuster
for 10th-Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$27.63