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Cooking Methods and Science of Food

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	CookWise by Shirley O. Corriher from William Morrow & Company for Adult in Cooking Methods and Science of Food (Location: COOK-SCI)
	Essentials of Cooking by James Peterson from Artisan Publishers for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.40 (1 in stock)
	Get Saucy by Grace Parisi from Harvard Common Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.40 (1 in stock)
	Not Your Mother's Microwave Cookbook Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More by Beth Hensperger from Harvard Common Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.00 (1 in stock)
	Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann from Harvard Common Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.40 (1 in stock)
	What's a Cook to Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques, & Tricks by James Peterson from Artisan Publishers for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.40 (1 in stock)