Cooking Methods and Science of Food

	Art of Making Wine by Stanley F. Anderson with Raymond Hull from E.P. Dutton & Co. for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $3.20 (1 in stock)
	Cooking Green Reducing Your Carbon Footprint In the Kitchen the New Green Basics Way by Kate Heyhoe from Da Capo Press in Cooking Methods and Science of Food (Location: COOK-SCI) $5.20 (1 in stock)
	Curious Cook More Kitchen Science and Lore by Harold McGee from Collier Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.80 (1 in stock)
	Elements of Cooking Translating the Chef's Craft for Every Kitchen by Michael Ruhlman from Simon and Schuster for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $6.00 (1 in stock)
	Mastering Microwave Cooking 245 Imaginative and Easy-to-Prepare Recipes by Maria Luisa Scott and Jack Denton Scott Revised from Consumer Reports Books for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $2.40 (1 in stock)