Food & Farming Around the World

The best parts of many of the greatest children's books are the detailed lists of food. The books about Francis the Badger have them, the Redwall books have them, the Little House books have them in spades. Since he decided to eat a certain fruit in a certain garden, man has been obsessed with food, its cultivation and preparation, its taste.

As Dostoevsky showed in The Brothers Karamazov, the one in charge of a country's food distribution is largely in charge of the country. Other than air, food is the most essential element for survival, and people will do just about anything (including but not limited to killing other people, sacrificing their freedom, and selling their children) to make sure they get it.

That's the dark side of food. The bright side is that God has equipped us to enjoy food, and then made sure there's an endless array of flavors, textures, and combinations for us to enjoy. Sometimes one's tastes are determined by what they have to eat; in other instances we eat what we have to and remember a really good dish or meal we had some other time.

You can tell a lot about a culture by what they eat. The diversity of the region (or lack thereof) will largely determine the national diet, though wealthier nations can have what they want whether or not they can grow it themselves. Food is a major factor in regional lifespans and health; where the diet is more well-rounded, people tend to be healthier and live longer, and often to be happier.

What we can never forget, no matter where we live and no matter what we eat, is that all the food there is was given to us by God. Christians aren't called to starve themselves just because there are hungry people elsewhere in the world, but the Bible does instruct us to look after the poor. Our task as citizens of one of the largest food-producing nations, and as Christians, is to enjoy what we've been given while generously sharing it with others.

Review by C. Hollis Crossman
C. Hollis Crossman used to be a child. Now he is a husband and father, teaches adult Sunday school in his Presbyterian congregation, and likes weird stuff. He might be a mythical creature, but he's definitely not a centaur.Read more of his reviews here.

Did you find this review helpful?
14 Items found Print
Beekeeping
Storey's Guides
by Richard E. Bonney
from Storey Publishing
in Self-Sufficiency (Location: SCI-PNW)
$9.50 (1 in stock)
Bread, Bread, Bread
by Ann Morris
Reprint from HarperCollins
for Preschool-1st grade
$2.50 (1 in stock)
Dumpling Soup
by Jama Kim Rattigan & Lillian Hsu
Reprint from Little, Brown & Company
for Kindergarten-3rd grade
in Picture Books (Location: PICTURE)
Eating the Alphabet
by Lois Ehlert
from Voyager Paperbacks
for Preschool-1st grade
in Picture Books (Location: PICTURE)
Farm Animals
Usborne Beginners
by Katie Daynes
from Usborne
for 1st-2nd grade
in Usborne Beginners (Location: EARREA-USB)
$4.99
Food and Recipes of Westward Expansion
Cooking Throughout American History
by George Erdosh
1st edition from PowerKids Press
for 1st-4th grade
in Western Expansion (1800-1898) (Location: HIS-19CAWE)
$4.50 (1 in stock)
Gristmill
Historic Communities
by Bobbie Kalman
from Crabtree Publishing
for 3rd-8th grade
in Industry & Trade (Location: G6D-HIS)
$5.00 (1 in stock)
Hungry Planet
by Faith D'Aluisio & Peter Menzel
from Material World Books
for 5th-8th grade
$12.00 (1 in stock)
It's Disgusting and We Ate It!
by James Solheim
Reprint from Aladdin Paperbacks
for 1st-4th grade
$4.50 (2 in stock)
Let's Eat
by Beatrice Hollyer
1st edition from Henry Holt and Company
for 1st-3rd grade
in Culture of Food (Location: P5C)
Loaves of Fun
by Elizabeth H. Harbison
1st edition from Chicago Review Press
for 3rd-5th grade
in Culture of Food (Location: P5C)
$8.00 (1 in stock)
Tomatoes, Potatoes, Corn, and Beans
by Sylvia A. Johnson
1st edition from Atheneum
for 3rd-7th grade
$4.00 (1 in stock)
What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
$22.99
Your Chickens
by Gail Damerow
from Storey Publishing
for 3rd-9th grade
in Raising Livestock (Location: SS-FARM)
$8.00 (1 in stock)