In this, his fifth cookbook, Martin Yan brings together nearly 120 exciting new recipes for soups, appetizers, main dishes, salads, and desserts. Alongside fondly remembered childhood favorites and a wide variety of Chinese regional specialties are an intriguing assortment of Thai, Vietnamese, Filipino, and Korean dishes brought back from his recent travels in Asia. The recipes are easy to prepare and are supplemented by clear explanations of basic Asian ingredients and cooking techniques from the "Yan Can Cook."
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