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660 Curries
by Raghavan Iyer
from Workman Publishing
for Adult
$15.00 (1 in stock)
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Art of Chinese Cuisine
by Hsiang Ju Lin and Tsuifeng Lin
from Tuttle Publishing
for Adult
$6.00 (1 in stock)
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Best International Recipe Cookbook
1st edition
from America's Test Kitchen
for 9th-12th grade
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Come to the Table
by Jamie Aramini
from My Father's World
for 2nd-5th grade
in My Father's World
(Location: CUR-MFW)
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Cook's Canon
by Raymond Sokolov
from HarperCollins
for Adult
$5.00 (1 in stock)
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Dulce: Desserts in the Latin-American Tradition
by Joseluis Flores with Laura Zimmerman Maye, photos by Ben Fink
from Rizzoli New York
for Adult
$15.00 (1 in stock)
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Eat this Book
by Tyler Florence
from Clarkson Potter Publishers
for Adult
$6.00 (1 in stock)
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Everybody's Wokking
by Martin Yan
from Harlow & Ratner
for Adult
$5.00 (1 in stock)
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Foods of the Americas
from Ten Speed Press
for Adult
$9.00 (1 in stock)
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Gourmet Garage Cookbook
by Sheryl and Mel London, illustrated by Kathleen Skelly-Kurka
from Henry Holt and Company
for Adult
$5.00 (1 in stock)
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Illustrated Step-by-Step Chinese Cookbook
from Simon and Schuster
for Adult
$5.00 (1 in stock)
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Ken Hom's Quick & Easy Chinese Cooking
by Ken Hom
from Chronicle Books
for Adult
$5.00 (1 in stock)
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Mexico One Plate at a Time
by Rick Bayless with JeanMarie Brownson and Deann Groen Bayless
from Scribner
for Adult
$5.00 (1 in stock)
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Monica Bhide
from Simon and Schuster
for Adult
$5.00 (1 in stock)
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Moghul Microwave
by Julie Sahni
from William Morrow & Company
for Adult
$6.00 (1 in stock)
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Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
$5.00 (1 in stock)
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Second Helpings of Roast Chicken
by Simon Hopkinson
from Ebury
for Adult
$5.00 (1 in stock)
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Simply Ming
by Ming Tsai & Arthur Boehm
from Clarkson Potter Publishers
for Adult
$5.00 (1 in stock)
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Steven Raichlen's Big Flavor Cookbook
by Steven Raichlen
from Black Dog & Leventhal
for Adult
$6.00 (1 in stock)
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Tasting History
by Max Miller with Ann Volkwein
from Simon and Schuster
for 10th-Adult
$32.50
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Universal Kitchen
by Elizabeth Rozin
from Viking Press
for Adult
$7.00 (1 in stock)
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Williams-Sonoma Risotto
by Pamela Sheldon Johns, photography by Noel Barnhurst
from Simon and Schuster
for 3rd-Adult
$6.00 (1 in stock)
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