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Bread, Bread, Bread
by Ann Morris
Reprint
from HarperCollins
for Preschool-1st grade
$2.50 (1 in stock)
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Discovering Wine
by Joanna Simon
from Simon and Schuster
for Adult
in Culture of Food
(Location: SS-COOK)
$17.95
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Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food
(Location: SS-COOK)
$16.95
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Hungry Planet
by Faith D'Aluisio & Peter Menzel
from Material World Books
for 5th-8th grade
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In Defense of Food
by Michael Pollan
1st edition
from Penguin Random House
for Adult
in Culture of Food
(Location: SS-COOK)
$16.00
$7.00 (1 in stock)
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In Defense of Food
by Michael Pollan
1st edition
from Penguin Press
for Adult
in Culture of Food
(Location: SS-COOK)
$10.00 (1 in stock)
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Let's Eat
by Beatrice Hollyer
1st edition
from Henry Holt and Company
for 1st-3rd grade
in Culture of Food
(Location: SS-COOK)
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Loaves of Fun
by Elizabeth H. Harbison
1st edition
from Chicago Review Press
for 3rd-5th grade
in Culture of Food
(Location: SS-COOK)
$8.00 (1 in stock)
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Omnivore's Dilemma
by Michael Pollan
from Dial Press
for Adult
in Culture of Food
(Location: SS-COOK)
$10.00 (1 in stock)
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Omnivore's Dilemma - Young Reader's Edition
by Michael Pollan
from Dial Press
for 6th-12th grade
in Culture of Food
(Location: SS-COOK)
$5.50 (1 in stock)
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Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food
(Location: SS-COOK)
$8.00 (1 in stock)
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Salt: A World History
by Mark Kurlansky
from Penguin Classics
for 10th-Adult
in Culture of Food
(Location: SS-COOK)
$4.80 (1 in stock)
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Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food
(Location: SS-COOK)
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What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
$22.99
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