Culture of Food

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Bless This Food
by Julia M. Pitkin, George & Karen Grant
from Cumberland House
Cookbooks for Adult
in Culture of Food (Location: COOK-CUL)
$19.51
Discovering Wine
by Joanna Simon
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$17.95
Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food (Location: COOK-CUL)
$16.14
Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition from Roman Roads Media
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$18.70
Food Matters
by Mark Bittman
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$4.00 (1 in stock)
Foods of the Americas
from Ten Speed Press
for Adult
in Food & Farming Around the World (Location: HISMC-FOOD)
$7.20 (1 in stock)
Hungry Planet
by Faith D'Aluisio & Peter Menzel
from Material World Books
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$21.24
In Defense of Food
by Michael Pollan
1st edition from Penguin Random House
for Adult
in Culture of Food (Location: COOK-CUL)
$15.30
In Defense of Food
by Michael Pollan
1st edition from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Omnivore's Dilemma
by Michael Pollan
from Dial Press
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Omnivore's Dilemma
by Michael Pollan
from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$6.40 (1 in stock)
Omnivore's Dilemma - Young Reader's Edition
by Michael Pollan
from Dial Press
for 6th-12th grade
in Culture of Food (Location: COOK-CUL)
$4.40 (1 in stock)
Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$4.00 (1 in stock)
Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food (Location: COOK-CUL)
$6.40 (1 in stock)
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
from Random House
for Adult
in Culture of Food (Location: COOK-CUL)
$6.40 (1 in stock)
Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$17.00
Traveling Taco
by Mia Wenjen; illustrated by Kimberlie Clinthorne-Wong
from Red Comet Press
for Kindergarten-3rd grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$18.99
What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$21.24