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Culture of Food
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Bread, Bread, Bread
by Ann Morris
Reprint
from HarperCollins
for Preschool-1st grade
in
Food & Farming Around the World
(Location: HISMC-FOOD)
Let's Eat
What Children Eat Around the World
by Beatrice Hollyer
1
st
edition from Henry Holt and Company
for 1st-3rd grade
in
Culture of Food
(Location: COOK-CUL)
