Home Management

What is home? Is it (as Wikipedia says) a place in which an individual or a family can rest and store personal property, complete because it contains sanitary facilities and a means of preparing food? Is it (as far too many holiday songs croon) the place we go to for Christmas? Is it the building in which a handful of people who happen to be related sleep and eat, only to scatter to the four winds when the morning comes?

Home certainly includes a building (for at the very least it must provide shelter of some sort to its inhabitants), whether yours is a mansion with a three car garage or in a suburb looking remarkably similar to all the others on the street; whether it is down a rocky country driveway with no others in sight or in the middle of an apartment building in the middle of a city. Home will involve walls and roofs and pipes which must be maintained and repaired. This physical structure will also feel more “home-like” when it is decorated to reflect the personalities of the people who reside in it. Cooking, organization, and money will all be concerns in the running and managing of this place called “home.”

But could home be more than just a building? Could it be a culture, a mini society, one that shapes the people in it so that they can go out and shape the world? Could it be a haven in which those people rest and rejuvenate their spirits? Could they invite others into this haven, thus extending that peace beyond the walls of the building that holds this “home”?

Home is a place in which people live: their lives are shaped in the walls that make up their home. Their habits are formed by the way in which routines are lived out; their personalities are fashioned by the decorations adorning each room; and their characters are established so that they will face the world either with joy, peace and confidence or with resentment, irritation and insecurity. Home is where the transformation of the world begins.

C. S. Lewis said: “The homemaker has the ultimate career. All other careers exist for one purpose only—and that is to support the ultimate career.” Our culture wants us to forget that, to think of the home as a boring place and to think of homemaking as a degrading way to spend a life. Consumerism, commercialism, and careerism all breed dissatisfaction with the home. As Christians we should reject that and make our homes into places of contentment, love and service from which the inhabitants can go out to conquer the world.

Review by C. Hollis Crossman
C. Hollis Crossman used to be a child. Now he is a husband and father, teaches adult Sunday school in his Presbyterian congregation, and likes weird stuff. He might be a mythical creature, but he's definitely not a centaur. Read more of his reviews here.

 

Did you find this review helpful?
33 Items found Print
Active Filters: 4th grade (Ages 9-10)
American Grub
by Lynn Kuntz and Jan Fleming, Illustrated by Mark A. Hicks
from Scholastic Inc.
for 3rd-6th grade
in Cooking for Kids (Location: COOK-KID)
$2.80 (1 in stock)
Anne of Green Gables Cookbook
by Kate Macdonald, illustrated by Barbara Di Lella
from Oxford University
for 4th-10th grade
in Literary Cookbooks (Location: COOK-LIT)
Biography of Tea
by Carrie Gleason
from Crabtree Publishing
for 3rd-6th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$8.00 (1 in stock)
Choreganizers
by Jennifer Steward
2nd edition from Steward Ship
for Kindergarten-6th grade
in Life Skills for Kids (Location: SS-LIFE)
Come to the Table
by Jamie Aramini
from My Father's World
for 2nd-5th grade
in My Father's World (Location: CUR-MFW)
Deceptively Delicious
by Jessica Seinfeld
1st edition from HarperCollins
for All Ages
in Cooking for Kids (Location: COOK-KID)
$7.20 (2 in stock)
DK Kids' Fun & Healthy Cookbook
from DK Publishing
for 3rd-6th grade
in Cooking for Kids (Location: COOK-KID)
$4.80 (1 in stock)
Eat Your Way Around the World
by Jamie Aramini
from Geography Matters
for 4th-8th grade
in Cooking for Kids (Location: COOK-KID)
$8.00 (2 in stock)
Eat Your Way Through the USA
by Loreé Pettit
from Geography Matters
for 4th-8th grade
in Cooking for Kids (Location: COOK-KID)
$8.00 (1 in stock)
Five in a Row Cookbook
by Becky Jane Lambert
2nd edition from Five in a Row
for 2nd-6th grade
in Five in a Row (Location: LITCUR-FIAR)
Food and Recipes of Westward Expansion
Cooking Throughout American History
by George Erdosh
1st edition from PowerKids Press
for 1st-4th grade
in Western Expansion (1800-1898) (Location: HISA-19WES)
$4.50 (1 in stock)
Kids' Multicultural Cookbook
by Deanna F. Cook
from Williamson Publishing Company
for 4th-6th grade
in Cooking for Kids (Location: COOK-KID)
$3.20 (1 in stock)
Kids' Multicultural Cookbook
by Deanna F. Cook
from Williamson Publishing Company
for 3rd-5th grade
in Cooking for Kids (Location: COOK-KID)
Kirsten's Cook Book
American Girl
by Jodi Evert
from Scholastic Inc.
for 2nd-5th grade
in Cooking for Kids (Location: COOK-KID)
$2.40 (1 in stock)
Little House Cookbook
by Barbara Walker
from HarperCollins
for 2nd-8th grade
in Little House Materials (Location: LIR-LHM)
$14.99
Little House Cookbook - Full-Color Edition
by Barbara M. Walker, illustrated by Garth Williams
Newly Revised & Updated from HarperCollins
for 3rd-Adult
in Little House Materials (Location: LIR-LHM)
$24.99
Loaves of Fun
by Elizabeth H. Harbison
1st edition from Chicago Review Press
for 3rd-5th grade
in Culture of Food (Location: COOK-CUL)
Mary Frances Collection
by Jane E. Fryer
from Lacis Publications
for 3rd-6th grade
in Purposeful Homemaking (Location: SS-HOM)
Mary Frances Cook Book
by Jane E. Fryer
from Lacis Publications
for 3rd-6th grade
in Purposeful Homemaking (Location: SS-HOM)
Mary Frances Cook Book
by Jane E. Fryer
Reprint from Applewood Books
for 3rd-6th grade
in Cooking for Kids (Location: COOK-KID)
Mary Frances Garden Book
by Jane E. Fryer
from Lacis Publications
for 3rd-6th grade
in Purposeful Homemaking (Location: SS-HOM)
Mary Frances Housekeeper
by Jane E. Fryer
from Lacis Publications
for 3rd-6th grade
in Purposeful Homemaking (Location: SS-HOM)
Mary Frances Sewing Book
by Jane Eayre Fryer
from Lacis Publications
for 4th-8th grade
in Purposeful Homemaking (Location: SS-HOM)
Mary Poppins in the Kitchen
by P. L. Travers
from HMH Books for Young Readers
for 4th-7th grade
in Fantasy Fiction (Location: FIC-FAN)
Nourishing Traditions Cookbook for Children
by Suzanne Gross & Sally Fallon Morell, illustrated by Angela Eisenbart
from New Trends Publishing, Inc.
for Kindergarten-6th grade
in Cooking for Kids (Location: COOK-KID)
$34.00
Peter Rabbit's Natural Foods Cookbook
by Arnold Dobrin
from Frederick Warne & Company
for 3rd-6th grade
in Cooking for Kids (Location: COOK-KID)
Pretend Soup and Other Real Recipes
by Ann L. Henderson, Mollie Katzen
First Edition from Tricycle Press
for 3rd-6th grade
in Cooking for Kids (Location: COOK-KID)
$5.50 (1 in stock)
Redwall Cookbook
by Brian Jacques
from Philomel Books
for 2nd-8th grade
in Literary Cookbooks (Location: COOK-LIT)
$21.24
Secret Garden Cookbook
by Amy Cotler, inspired by Frances Hodgson Burnett, illustrated by Prudence See
from HarperCollins
for 3rd-8th grade
in Literary Cookbooks (Location: COOK-LIT)
U. S. History Cookbook
by Joan D'Amico and Karen Eich Drummond
from John Wiley & Sons, Inc.
for 1st-5th grade
in Cooking for Kids (Location: COOK-KID)
$16.00
Williams-Sonoma Risotto
by Pamela Sheldon Johns, photography by Noel Barnhurst
from Simon and Schuster
for 3rd-Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$4.80 (1 in stock)
Winnie-the-Pooh's Cookie Book
by A. A. Milne (inspiration), illustrated by Ernest H. Shepard
from Dutton Children's Books
for 2nd-8th grade
in Cookbooks (Location: COOK-GEN)
Winnie-the-Pooh's Picnic Cookbook
by Dawn Martin, inspired by A. A. Milne, with decorations by Ernest Shepard
from Dutton Children's Books
for 3rd-Adult
in Literary Cookbooks (Location: COOK-LIT)