Eat Your Way Through the USA

Eat Your Way Through the USA

by Loreé Pettit
Publisher: Geography Matters
Spiralbound, 117 pages
Price: $14.95
Used Price: $10.00 (2 in stock) Condition Policy

What is the best part of any vacation? The food, of course! The highlight of a trip to Maryland is soft shell crab cakes. A visit to Idaho is not complete without a variety of potato dishes and vacationers plan whole trips around the Cajun delicacies of Louisiana. A trip to the south means a mess of fried catfish and black eyed peas.

Every state in this great country has its own special recipes, family favorites, and native ingredients. Experience our diverse culture without leaving your own dining room table!

Includes delicious meals from each of the 50 states plus the District of Columbia.

  • Easy-to-Follow Instructions
  • Interesting Food Facts
  • Complete Meals for Each State

The entries for our state, Oregon, for example, are Apple-Glazed Beef Brisket, Zesty Hazelnut Broccoli, and Blackberry Pie.

Other Great Recipes Include:

  • Arkansas Black Walnut Pound Cake
  • California Lemon Crunch
  • Alaskan Blueberry Coffee Cake
  • Red White and Blue Toast
  • Rhode Island Red Clam Chowder
  • New England Pot Roast
  • Vermont Maple Candy
  • Utah Steak and Beans
  • Nebraska Raisin Bars
  • Boston Baked Beans
  • Kentucky Derby Pie
  • Hawaiian Chicken
  • Key West Grouper
  • Indiana Sugar Pie
  • Cowboy Beans
  • Iowa Brownies
  • Cajun Gumbo
  • Dakota Bread
  • Buckeyes
  • Runza

Tie on your apron, turn on the stove, and enjoy a taste of America!

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