For almost twenty years, devoted gluttons of the Tales of Redwall have craved the most tantalising of dishes. Great Hall Gooseberry Fool, Shrimp 'n' Hotroot Soup. Mole's Favourite Deeper 'n Ever Turnip 'n' Tater 'n' Beetroot Pie washed down with Summmer Strawberry Fizz.
Now you can create—and even better, EAT—all the fantastic dishes found only behind the Abbey walls of Redwall, home to the brave creatures of Mossflower Wood. With full-color illustrations throughout, a fun new tale from Redwall to tie together all the recipes, and a special note from Brian Jacques himself, The Redwall Cookbook is certain to turn inexperienced Dibbuns into seasoned chefs. A gift like no other for fans of the series, old or new.
Serve warm with a generous helping of storytelling magic.
Did you find this review helpful?