Home Management

What is home? Is it (as Wikipedia says) a place in which an individual or a family can rest and store personal property, complete because it contains sanitary facilities and a means of preparing food? Is it (as far too many holiday songs croon) the place we go to for Christmas? Is it the building in which a handful of people who happen to be related sleep and eat, only to scatter to the four winds when the morning comes?

Home certainly includes a building (for at the very least it must provide shelter of some sort to its inhabitants), whether yours is a mansion with a three car garage or in a suburb looking remarkably similar to all the others on the street; whether it is down a rocky country driveway with no others in sight or in the middle of an apartment building in the middle of a city. Home will involve walls and roofs and pipes which must be maintained and repaired. This physical structure will also feel more “home-like” when it is decorated to reflect the personalities of the people who reside in it. Cooking, organization, and money will all be concerns in the running and managing of this place called “home.”

But could home be more than just a building? Could it be a culture, a mini society, one that shapes the people in it so that they can go out and shape the world? Could it be a haven in which those people rest and rejuvenate their spirits? Could they invite others into this haven, thus extending that peace beyond the walls of the building that holds this “home”?

Home is a place in which people live: their lives are shaped in the walls that make up their home. Their habits are formed by the way in which routines are lived out; their personalities are fashioned by the decorations adorning each room; and their characters are established so that they will face the world either with joy, peace and confidence or with resentment, irritation and insecurity. Home is where the transformation of the world begins.

C. S. Lewis said: “The homemaker has the ultimate career. All other careers exist for one purpose only—and that is to support the ultimate career.” Our culture wants us to forget that, to think of the home as a boring place and to think of homemaking as a degrading way to spend a life. Consumerism, commercialism, and careerism all breed dissatisfaction with the home. As Christians we should reject that and make our homes into places of contentment, love and service from which the inhabitants can go out to conquer the world.

Review by C. Hollis Crossman
C. Hollis Crossman used to be a child. Now he is a husband and father, teaches adult Sunday school in his Presbyterian congregation, and likes weird stuff. He might be a mythical creature, but he's definitely not a centaur. Read more of his reviews here.

 

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Active Filters: 12th grade (Ages 17-18)
Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
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Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
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in Culture of Food (Location: COOK-CUL)
Back to Basics
by Abigain Gehring
4th edition from Skyhorse Publishing
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Best International Recipe Cookbook
1st edition from America's Test Kitchen
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Betty Crocker's Dinner for Two Cook Book
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Betty Crocker's Kitchen Gardens
by Mary Mason Campbell, illustrated by Tasha Tudor
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Deceptively Delicious
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Face to Face
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Family Table - CD
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Food Anatomy
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$13.56
For the Family's Sake
by Susan Macaulay
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Hidden Art of Homemaking
by Edith Schaeffer
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Home Comforts
by Cheryl Mendelson
from Charles Scribner's Sons
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Home Ec for Everyone
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Home: A Short History of an Idea
by Witold Rybczynski
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$12.80
Homesteading
by Abigail R. Gehring
2nd edition from Skyhorse Publishing
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Hospitality Commands
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Jan Karon's Mitford Cookbook & Kitchen Reader
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Joy at the End of the Tether
by Doug Wilson
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Learn to Cook & Sew with a Home Economics Course - Set
Sunrise Edition from Christian Light Education
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$34.50 (1 in stock)
Lifepac: Family & Consumer Science Unit 6
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Little House Cookbook - Full-Color Edition
by Barbara M. Walker, illustrated by Garth Williams
Newly Revised & Updated from HarperCollins
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Lobscouse and Spotted Dog
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Nautical Cookbook for 9th-Adult
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More Best Recipes
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$28.00
My Life For Yours
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Nesting Place
by Myquillyn Smith
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Nourishing Traditions
by Sally Fallon (Morell) & Mary G. Enig, Ph.D, illustrated by Marion Dearth
from New Trends Publishing, Inc.
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$29.95
Pioneer Woman Cooks
by Ree Drummond
from William Morrow & Company
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Pioneer Woman Cooks: Dinnertime
by Ree Drummond
from William Morrow & Company
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Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
1st edition from William Morrow & Company
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Real {Fast} Food
by Trina Holden
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Salt, Fat, Acid, Heat
by Samin Nosrat
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$37.50
Simple Foods for the Pack
A Sierra Club Outdoor Adventure Guide
by Claudia Axcell, Vikki Kinmont Kath, Diana Cooke
3rd edition from Sierra Club Books
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$6.00 (1 in stock)
Sketches of Home
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Supper of the Lamb
by Robert Farrar Capon
from Modern Library
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$14.40
Tasha Tudor Cookbook
by Tasha Tudor
First Edition, 3rd Printing from Little, Brown & Company
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Unexpected Cookbook
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$29.99
Williams-Sonoma Risotto
by Pamela Sheldon Johns, photography by Noel Barnhurst
from Simon and Schuster
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$4.80 (1 in stock)
Wind in the Willows Country Cookbook
by Arabella Boxer, illustrated by Ernest H. Shepard
from Charles Scribner's Sons
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Winnie-the-Pooh's Picnic Cookbook
by Dawn Martin, inspired by A. A. Milne, with decorations by Ernest Shepard
from Dutton Children's Books
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