Lobscouse and Spotted Dog

Lobscouse and Spotted Dog

Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

by Patrick O'Brian (Foreword), Anne Chotzinoff Grossman, Lisa Grossman Thomas
Trade Paperback, 304 pages
Price: $18.95

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth-century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies.

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