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Cookbooks

Without a sense of history, it's easy to think everything we recognize originated, at most, 100 years ago. It's no different with cooking. So when we find out that one of the earliest known cookbooks was a collection called the Apicius (thought to be compiled in the late 4th century AD), and that it was a gourmet cookbook rather than a list of primitive procedures, we're a bit shocked.

Of course, stuffed sardines and cuttle-fish croquettes aren't typically on the menu anymore. Fortunately, cookbooks have had 1700 years to grow with the cuisine. The best of them aren't just collections of recipes—they offer the philosophy of food, observations and reflections on the art of cooking, the history of favorite dishes, etc.

And great recipes, obviously. Though our selection is limited, we've done our best to bring in books that reflect this diversity while still providing usable and tasty recipes for both everyday meals and highbrow foods for special occasions. Many are suggestions from friends and family members who are avid cooks, bakers and gastrophiles familiar with the best and latest cookbooks. For the newest additions, use the "new books" filter on the right.

Some of the used cookbooks we offer are only on our shelves because they made us hungry—meaning we haven't tested the recipes or had them recommended by others who have. A number are specifically for kids or about specific historical eras. There are novelty cookbooks, like Lobscouse and Spotted Dog which catalogues dishes eaten by sailors in the Royal Navy during the Napoleanic Wars. Others are masterpieces of culinary prose.

We aren't trying to promote a certain diet, denigrate the use of boxed or canned food, or get you wearing homemade clothes while milking goats in the middle of nowhere. While all of those approaches have their benefits, we'd argue a more balanced approach. What we're trying to foster through the cookbooks we carry is a sense of the joy of cooking and the centrality of the table in home life. What that looks like for your family is your family's own business; these are simply suggestions and possible guidelines.

Review by C. Hollis Crossman
C. Hollis Crossman used to be a child. Now he's a husband and father who loves church, good food, and weird stuff. He might be a mythical creature, but he's definitely not a centaur. Read more of his reviews here.
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140 Items found Print
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Active Filters: Hardcover
1,000 Vegan Recipes
by Robin Robertson
from John Wiley & Sons, Inc.
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
All About Roasting
by Molly Stevens
from W. W. Norton and Co.
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$9.00 (1 in stock)
All New All Purpose Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
from Scribner
for Adult
in American Cooking (Location: COOK-US)
Alton Brown's Gear For Your Kitchen
by Alton Brown
from Stewart, Tabori, & Chang
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food (Location: COOK-CUL)
Anne of Green Gables Cookbook
by Kate Macdonald, illustrated by Barbara Di Lella
from Oxford University
for 4th-10th grade
in Literary Cookbooks (Location: COOK-LIT)
Anne of Green Gables Cookbook
by Kate Macdonald
from Race Point
for 4th-10th grade
in Literary Cookbooks (Location: COOK-LIT)
$19.99
Best Chicken Recipes
by Cook's Illustrated Editors
from America's Test Kitchen
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best International Recipe Cookbook
1st edition from America's Test Kitchen
for 9th-12th grade
in International & Ethnic Cooking (Location: COOK-ETH)
Best of America's Test Kitchen 2007
by Cook's Illustrated
from America's Test Kitchen
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best of America's Test Kitchen 2008
by Cook's Illustrated
from America's Test Kitchen
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best of America's Test Kitchen 2009
by Cook's Illustrated
from America's Test Kitchen
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Best-Loved Quick Fixes from Mixes
from Publications International
for Adult
in Quick and Easy Cooking (Location: COOK-EASY)
Better Homes & Gardens Dessert Cook Book
1965 Printing from Meredith Press
for Adult
in Baking & Desserts (Location: COOK-BAK)
Betty Crocker's Fix-It-Fast Family Favorites
by Betty Crocker
from General Mills
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
Betty Crocker's Kitchen Gardens
by Mary Mason Campbell, illustrated by Tasha Tudor
from Universal Publishing Inc.
for 9th-Adult
in Literary Cookbooks (Location: COOK-LIT)
Bistro Cooking at Home
by Gordon Hamersley
from Broadway Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Bless This Food
by Julia M. Pitkin, George & Karen Grant
from Cumberland House
Cookbooks for Adult
in Culture of Food (Location: COOK-CUL)
$22.95
Blue Ribbon Cookbook
from Clarkson Potter Publishers
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Broccoli by Brody
by Lora Brody
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Canon of Vegetables
by Raymond Sokolov
from William Morrow & Company
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Cat Cora's Classics with a Twist
by Cat Cora
from Houghton Mifflin Harcourt
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Chef MD's Big Book of Culinary Medicine
by John La Puma and Rebecca Powell Marx
from Crown Publishers
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Cook This Now
by Melissa Clark
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$7.00 (1 in stock)
Cook's Canon
by Raymond Sokolov
from HarperCollins
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Cooking Thin with Chef Kathleen
by Kathleen Daeleman
from Houghton Mifflin
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Cooking Under Cover
from Chapters Publishing Ltd.
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
CookSmart
by Pam Anderson
from Houghton Mifflin Harcourt
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Country Suppers
by Ruth Cousineau, illustrated by Warren Kimble
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Cuisine Economique
by Jacques Pepin
from William Morrow & Company
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Dulce: Desserts in the Latin-American Tradition
by Joseluis Flores with Laura Zimmerman Maye, photos by Ben Fink
from Rizzoli New York
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$15.00 (1 in stock)
Eat this Book
by Tyler Florence
from Clarkson Potter Publishers
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$6.00 (1 in stock)
Eat, Drink, & Weigh Less
by Mollie Katzen & Walter Willett
from Hyperion Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Eating Well is the Best Revenge
by Marian Burros
from Simon and Schuster
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Elegantly Easy Creme Brulee & Other Custard Desserts
by Debbie Puente
from Renaissance Books
for Adult
in Baking & Desserts (Location: COOK-BAK)
$5.00 (1 in stock)
Everyday Gluten-Free Slow Cooking
from Sterling Publishing Co.
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
Food and Recipes of Westward Expansion
Cooking Throughout American History
by George Erdosh
1st edition from PowerKids Press
for 1st-4th grade
in Western Expansion (1800-1898) (Location: HISA-19WES)
$4.50 (1 in stock)
Food Matters
by Mark Bittman
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$5.00 (1 in stock)
Food You Crave
by Ellie Krieger
from Taunton Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Foods of the Americas
from Ten Speed Press
for Adult
in Food & Farming Around the World (Location: HISMC-FOOD)
$9.00 (1 in stock)
From the Earth
by Eileen Yin-Fei Lo
from Macmillan
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Get With the Program Guide to Good Eating
by Bob Greene
from Simon and Schuster
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.50 (1 in stock)
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
by Good Housekeeping
10th edition from Good Housekeeping
for Adult
in Vintage Nonfiction (Location: VIN-NFIC)
Good Seafood Book
by Jane Brody with Richard Flaste
from W. W. Norton and Co.
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Graham Kerr's Creative Choices Cookbook
by Graham Kerr
from G.P. Putnam's Sons
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Graham Kerr's Smart Cooking
by Graham Kerr
Fir from Doubleday & Company
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Healthy Bread in Five Minutes a Day
by Jeff Hertzberg, Zoe Francois
1st edition from Thomas Dunne Books
for Adult
in Baking & Desserts (Location: COOK-BAK)
Heart of the Artichoke and Other Kitchen Journeys
by David Tanis
from Artisan Publishers
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
High-Flavor, Low-Fat Pasta
by Steven Raichlen
from Viking Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Homesteading
by Abigail R. Gehring
2nd edition from Skyhorse Publishing
for 9th-12th grade
in Self-Sufficiency (Location: SS-Self)
$27.95
I'm Just Here for the Food
by Alton Brown
2.0nd edition from Stewart, Tabori, & Chang
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
If it Makes You Healthy
from St. Martin's Press
for Adult
in Healthy Cooking and Diet (Location: COOK-HEA)
$5.00 (1 in stock)
Illustrated Step-by-Step Chinese Cookbook
from Simon and Schuster
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Improvisational Cook
from William Morrow & Company
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
In Defense of Food
by Michael Pollan
1st edition from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
It's About Time: Great Recipes for Everyday Life
by Michael Schlow
from Steerforth Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Jamie at Home
by Jamie Oliver
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Jamie's America
by Jamie Oliver
1st edition from Hyperion Press
for Adult
in American Cooking (Location: COOK-US)
$6.00 (1 in stock)
Jamie's Food Revolution
by Jamie Oliver
from Hyperion/Madison Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Jamie's Kitchen
by Jamie Oliver
from Hyperion Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Jan Karon's Mitford Cookbook & Kitchen Reader
by Jan Karon, edited by Martha McIntosh
from Viking Press
for 9th-Adult
in Literary Cookbooks (Location: COOK-LIT)
Keys to Good Cooking
by Harold McGee
from Penguin Press
for Adult
in Cooking Methods and Science of Food (Location: COOK-SCI)
$5.00 (2 in stock)
Kitchen Fun
by Louise Price Bell
from Derrydale Books
for Kindergarten-4th grade
in Cooking for Kids (Location: COOK-KID)
Kitchen Sense
by Mitchell Davis
from Clarkson Potter Publishers
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Knife Skills Illustrated
by Peter Hertzmann
from W. W. Norton and Co.
in Cooking Methods and Science of Food (Location: COOK-SCI)
$6.00 (1 in stock)
Let's Eat
by Beatrice Hollyer
1st edition from Henry Holt and Company
for 1st-3rd grade
in Culture of Food (Location: COOK-CUL)
Little Chef
by Matt Stine and Elisabeth Weinberg, illustrated by Paige Keiser
from Feiwel & Friends
for Preschool-2nd grade
in Picture Books (Location: PICTURE)
$4.80 (1 in stock)
Little House Cookbook - Full-Color Edition
by Barbara M. Walker, illustrated by Garth Williams
Newly Revised & Updated from HarperCollins
for 3rd-Adult
in Literary Cookbooks (Location: COOK-LIT)
$26.99
Made in America
by Lucy Lean
from Welcome Books
for Adult
in American Cooking (Location: COOK-US)
$6.50 (1 in stock)
Mark Bittman's Kitchen Express
by Mark Bittman
from Simon and Schuster
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Mary Poppins in the Kitchen OSI
by P. L. Travers
from HMH Books for Young Readers
for 4th-7th grade
in Fantasy Fiction (Location: FIC-FAN)
Mexico One Plate at a Time
by Rick Bayless with JeanMarie Brownson and Deann Groen Bayless
from Scribner
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Mini Donuts
by Jessica Segarra
from Simon and Schuster
for Adult
in Baking & Desserts (Location: COOK-BAK)
Minimalist Cooks at Home
by Mark Bittman
Revised from Broadway Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Minimalist Cooks Dinner
by Mark Bittman
from Broadway Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.50 (1 in stock)
Minimalist Entertains
by Mark Bittman
from Broadway Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Monica Bhide
from Simon and Schuster
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Moghul Microwave
by Julie Sahni
from William Morrow & Company
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$6.00 (1 in stock)
Mollie Katzen's Sunlight Café
by Mollie Katzen
1st edition from Hyperion/Madison Press
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$7.00 (1 in stock)
Molto Batali
by Mario Batali
from HarperCollins
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
More Best Recipes
by Cook's Illustrated
from America's Test Kitchen
for 9th-Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$28.00
More-With-Less Cookbook
by Doris Janzen Longacre
25th anniversary from Herald Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$24.99
Mouth Wide Open
by John Thorne with Matt Lewis Thorne
from North Point Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Mr. Food: Pizza 1-2-3
by Art Ginsburg (Mr. Food)
from William Morrow & Company
for Adult
in American Cooking (Location: COOK-US)
$5.00 (1 in stock)
Mr. Wilkinson's Vegetables
by Matt Wilkinson
from Black Dog & Leventhal
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Munchies Guide to Dinner
by Farideh Sadeghin, photographs by Heami Lee
from Ten Speed Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
New Best Recipe Cookbook
by Cook's Illustrated
from America's Test Kitchen
in Miscellaneous Cookbooks (Location: COOK-MIS)
$7.00 (1 in stock)
Not Your Mother's Weeknight Cooking
by Beth Hensperger
from Harvard Common Press
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$6.00 (1 in stock)
Official Harry Potter Cookbook
by Joanna Farrow
from Scholastic Inc.
for 3rd-Adult
in Literary Cookbooks (Location: COOK-LIT)
$19.99
Omnivore's Dilemma
by Michael Pollan
from Dial Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
Out of the Frying Pan
from Thomas Dunne Books
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Peanut Butter Party
by Remy Charlip
from Tricycle Press
for Preschool-2nd grade
in Picture Books (Location: PICTURE)
Perfect Recipe
by Pam Anderson
from Houghton Mifflin
for Adult
in Miscellaneous Cookbooks (Location: COOK-MIS)
$5.00 (1 in stock)
Perfect Vegetables
by Cook's Illustrated Editors
from America's Test Kitchen
for Adult
in Vegetarian and Vegan Cooking (Location: COOK-VEG)
$6.00 (1 in stock)
Peter Rabbit's Natural Foods Cookbook
by Arnold Dobrin
from Frederick Warne & Company
for 3rd-6th grade
in Cooking for Kids (Location: COOK-KID)
Pie Squared
by Cathy Barrow
from Grand Central Publishing
for Adult
in Baking & Desserts (Location: COOK-BAK)
Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Pioneer Woman Cooks
by Ree Drummond
from William Morrow & Company
in American Cooking (Location: COOK-US)
Pioneer Woman Cooks: A Year of Holidays
by Ree Drummond
from William Morrow & Company
for Adult
in American Cooking (Location: COOK-US)
Pioneer Woman Cooks: Dinnertime
by Ree Drummond
from William Morrow & Company
for 9th-Adult
in American Cooking (Location: COOK-US)
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19146 Molalla Ave,
Oregon City, OR 97045