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At Home with Madhur Jaffrey
by Madhur Jaffrey
from Alfred A. Knopf, Inc.
for Adult
$6.40 (1 in stock)
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Best International Recipe Cookbook
1st edition
from America's Test Kitchen
for 9th-12th grade
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Cook's Canon
by Raymond Sokolov
from HarperCollins
for Adult
$4.00 (1 in stock)
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Dulce: Desserts in the Latin-American Tradition
by Joseluis Flores with Laura Zimmerman Maye, photos by Ben Fink
from Rizzoli New York
for Adult
$12.00 (1 in stock)
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Eat this Book
by Tyler Florence
from Clarkson Potter Publishers
for Adult
$4.80 (1 in stock)
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Foods of the Americas
from Ten Speed Press
for Adult
$7.20 (1 in stock)
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Illustrated Step-by-Step Chinese Cookbook
from Simon and Schuster
for Adult
$4.00 (1 in stock)
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Mexico One Plate at a Time
by Rick Bayless with JeanMarie Brownson and Deann Groen Bayless
from Scribner
for Adult
$4.00 (1 in stock)
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Monica Bhide
from Simon and Schuster
for Adult
$4.00 (1 in stock)
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Moghul Microwave
by Julie Sahni
from William Morrow & Company
for Adult
$4.80 (1 in stock)
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Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
$4.00 (1 in stock)
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Simply Ming
by Ming Tsai & Arthur Boehm
from Clarkson Potter Publishers
for Adult
$4.00 (1 in stock)
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Steven Raichlen's Big Flavor Cookbook
by Steven Raichlen
from Black Dog & Leventhal
for Adult
$4.80 (1 in stock)
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Universal Kitchen
by Elizabeth Rozin
from Viking Press
for Adult
$5.60 (1 in stock)
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Williams-Sonoma Risotto
by Pamela Sheldon Johns, photography by Noel Barnhurst
from Simon and Schuster
for 3rd-Adult
$4.80 (1 in stock)
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