International & Ethnic Cooking

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10th grade (Ages 15-16)

	Best International Recipe Cookbook 1^st edition from America's Test Kitchen for 9th-12th grade in International & Ethnic Cooking (Location: COOK-ETH)
	Tasting History Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann Volkwein from Simon and Schuster for 10th-Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $27.63
	Williams-Sonoma Risotto by Pamela Sheldon Johns, photography by Noel Barnhurst from Simon and Schuster for 3rd-Adult in International & Ethnic Cooking (Location: COOK-ETH) $4.80 (1 in stock)