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Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food
(Location: COOK-CUL)
$16.14
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Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition
from Roman Roads Media
for 10th-Adult
in Culture of Food
(Location: COOK-CUL)
$18.70
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In Defense of Food
by Michael Pollan
1st edition
from Penguin Random House
for Adult
in Culture of Food
(Location: COOK-CUL)
$15.30
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Omnivore's Dilemma
by Michael Pollan
from Penguin Press
for Adult
in Culture of Food
(Location: COOK-CUL)
$6.40 (1 in stock)
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Omnivore's Dilemma - Young Reader's Edition
by Michael Pollan
from Dial Press
for 6th-12th grade
in Culture of Food
(Location: COOK-CUL)
$4.40 (1 in stock)
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Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food
(Location: COOK-CUL)
$6.40 (1 in stock)
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Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food
(Location: COOK-CUL)
$17.00
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