|
American Grub
by Lynn Kuntz and Jan Fleming, Illustrated by Mark A. Hicks
from Scholastic Inc.
for 3rd-6th grade
in Cooking for Kids
(Location: COOK-KID)
$2.80 (1 in stock)
|
|
Deceptively Delicious
by Jessica Seinfeld
1st edition
from HarperCollins
for All Ages
in Cooking for Kids
(Location: COOK-KID)
$7.20 (2 in stock)
|
|
DK Kids' Fun & Healthy Cookbook
from DK Publishing
for 3rd-6th grade
in Cooking for Kids
(Location: COOK-KID)
$4.80 (1 in stock)
|
|
Eat Your Way Around the World
by Jamie Aramini
from Geography Matters
for 4th-8th grade
in Cooking for Kids
(Location: COOK-KID)
$8.00 (2 in stock)
|
|
Eat Your Way Through the USA
by Loreé Pettit
from Geography Matters
for 4th-8th grade
in Cooking for Kids
(Location: COOK-KID)
$8.00 (1 in stock)
|
|
Kids' Multicultural Cookbook
by Deanna F. Cook
from Williamson Publishing Company
for 4th-6th grade
in Cooking for Kids
(Location: COOK-KID)
$3.20 (1 in stock)
|
|
Kirsten's Cook Book
American Girl
by Jodi Evert
from Scholastic Inc.
for 2nd-5th grade
in Cooking for Kids
(Location: COOK-KID)
$2.40 (1 in stock)
|
|
Little House Cookbook
by Barbara Walker
from HarperCollins
for 2nd-8th grade
in Little House Materials
(Location: LIR-LHM)
$14.99
|
|
Nourishing Traditions Cookbook for Children
by Suzanne Gross & Sally Fallon Morell, illustrated by Angela Eisenbart
from New Trends Publishing, Inc.
for Kindergarten-6th grade
in Cooking for Kids
(Location: COOK-KID)
$34.00
|
|
Pretend Soup and Other Real Recipes
by Ann L. Henderson, Mollie Katzen
First Edition
from Tricycle Press
for 3rd-6th grade
in Cooking for Kids
(Location: COOK-KID)
$5.50 (1 in stock)
|
|
Redwall Cookbook
by Brian Jacques
from Philomel Books
for 2nd-8th grade
in Literary Cookbooks
(Location: COOK-LIT)
$21.24
|
|
U. S. History Cookbook
by Joan D'Amico and Karen Eich Drummond
from John Wiley & Sons, Inc.
for 1st-5th grade
in Cooking for Kids
(Location: COOK-KID)
$16.00
|