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Culture of Food
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12th grade (Ages 17-18)
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Food Anatomy
The Curious Parts & Pieces of our Edible World
by Julia Rothman
from Storey Publishing
for 6th-Adult
in
Culture of Food
(Location: COOK-CUL)
$13.56
Supper of the Lamb
A Culinary Reflection
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in
Culture of Food
(Location: COOK-CUL)
$14.40
