This guide to daily life in 19th-century England is a welcome companion for readers of Austen, the Brontes, Dickens, and Trollope. The first section is a collection of engrossing short chapters on various aspects of British life, including clothing, etiquette, marriage, money, occupations, society, and transportation. For example, customs now lost but very much practiced at the time were primogeniture, which ensured that the great family houses would not be split up, and the avoidance of eating cheese by the middle class, who considered it a food for the poor. The second part of the book is a glossary of commonly used words or phrases that may be unfamiliar to the modern reader; for instance, tar was a colloquial name for a sailor. Although there are many books on the social history of 19th-century Britain (including several companions to Victorian fiction), this volume is useful because of its concise chapters and lengthy glossary. Recommended for general literature collections.—Caroline Mitchell, Washington, D.C.
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