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Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food
(Location: COOK-CUL)
$16.14
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Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition
from Roman Roads Media
for 10th-Adult
in Culture of Food
(Location: COOK-CUL)
$18.70
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Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food
(Location: COOK-CUL)
$17.00
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