Cooking Methods and Science of Food

	All About Roasting A New Approach to a Classic Art by Molly Stevens from W. W. Norton and Co. for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $7.20 (1 in stock)
	Alton Brown's Gear For Your Kitchen by Alton Brown from Stewart, Tabori, & Chang for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.80 (1 in stock)
	Improvisational Cook by Sally Schneider from William Morrow & Company for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.80 (1 in stock)
	Keys to Good Cooking A Guide to Making the Best of Foods and Recipes by Harold McGee from Penguin Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.00 (2 in stock)
	Knife Skills Illustrated A User's Manual by Peter Hertzmann from W. W. Norton and Co. in Cooking Methods and Science of Food (Location: COOK-SCI) $4.80 (1 in stock)