Cooking Methods and Science of Food

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11th grade (Ages 16-17),

In-Stock Books & Materials

	Log Cabin Cooking by Barbara Swell from Native Ground Music, Inc. for 6th-12th grade in Pioneer & Frontier Life (Location: HISA-19PIO) $2.80 (1 in stock)
	Salt, Fat, Acid, Heat The Four Elements of Good Cooking by Samin Nosrat from Simon and Schuster for 7th-Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $34.00
	Tasting History Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann Volkwein from Simon and Schuster for 10th-Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $27.63