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Cooking Methods and Science of Food
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11th grade (Ages 16-17)
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Salt, Fat, Acid, Heat
The Four Elements of Good Cooking
by Samin Nosrat
from Simon and Schuster
for 7th-Adult
in
Cooking Methods and Science of Food
(Location: COOK-SCI)
$34.00
Tasting History
Explore the Past Through 4,000 Years of Recipes
by Max Miller with Ann Volkwein
from Simon and Schuster
for 10th-Adult
in
Cooking Methods and Science of Food
(Location: COOK-SCI)
$27.63
