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Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food
(Location: COOK-CUL)
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Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food
(Location: COOK-CUL)
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Biography of Tea
by Carrie Gleason
from Crabtree Publishing
for 3rd-6th grade
$8.00 (1 in stock)
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Bless This Food
by Julia M. Pitkin, George & Karen Grant
from Cumberland House
Cookbooks
for Adult
in Culture of Food
(Location: COOK-CUL)
$18.36
$8.00 (1 in stock)
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Bread & Wine
by Shauna Niequist
from Zondervan
for Adult
in Culture of Food
(Location: COOK-CUL)
$3.60 (1 in stock)
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Bread, Bread, Bread
by Ann Morris
Reprint
from HarperCollins
for Preschool-1st grade
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Discovering Wine
by Joanna Simon
from Simon and Schuster
for Adult
in Culture of Food
(Location: COOK-CUL)
$17.95
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Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food
(Location: COOK-CUL)
$13.56
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Food Matters
by Mark Bittman
from Simon and Schuster
for Adult
in Culture of Food
(Location: COOK-CUL)
$4.00 (1 in stock)
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Foods of the Americas
from Ten Speed Press
for Adult
$7.20 (1 in stock)
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Hungry Planet
by Faith D'Aluisio & Peter Menzel
from Material World Books
for 5th-8th grade
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In Defense of Food
by Michael Pollan
1st edition
from Penguin Random House
for Adult
in Culture of Food
(Location: COOK-CUL)
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In Defense of Food
by Michael Pollan
1st edition
from Penguin Press
for Adult
in Culture of Food
(Location: COOK-CUL)
$8.00 (1 in stock)
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Let's Eat
by Beatrice Hollyer
1st edition
from Henry Holt and Company
for 1st-3rd grade
in Culture of Food
(Location: COOK-CUL)
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Loaves of Fun
by Elizabeth H. Harbison
1st edition
from Chicago Review Press
for 3rd-5th grade
in Culture of Food
(Location: COOK-CUL)
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Omnivore's Dilemma
by Michael Pollan
from Dial Press
for Adult
in Culture of Food
(Location: COOK-CUL)
$8.00 (1 in stock)
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Pig Out?
by James Jordan
2nd edition
from Biblical Horizons
in Culture of Food
(Location: COOK-CUL)
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Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
$4.00 (1 in stock)
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Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food
(Location: COOK-CUL)
$6.40 (1 in stock)
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
from Random House
for Adult
in Culture of Food
(Location: COOK-CUL)
$6.40 (1 in stock)
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Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food
(Location: COOK-CUL)
$14.40
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What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
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