Culture of Food

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17 Items found Print
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Biography of Tea
by Carrie Gleason
from Crabtree Publishing
for 3rd-6th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$8.00 (1 in stock)
Bless This Food
by Julia M. Pitkin, George & Karen Grant
from Cumberland House
Cookbooks for Adult
in Culture of Food (Location: COOK-CUL)
$19.51 $6.00 (1 in stock)
Discovering Wine
by Joanna Simon
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$17.95
Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food (Location: COOK-CUL)
$18.99
Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition from Roman Roads Media
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$22.00
Food Matters
by Mark Bittman
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$5.00 (1 in stock)
Foods of the Americas
from Ten Speed Press
for Adult
in Food & Farming Around the World (Location: HISMC-FOOD)
$9.00 (1 in stock)
Hungry Planet
by Faith D'Aluisio & Peter Menzel
from Material World Books
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$24.99
In Defense of Food
by Michael Pollan
1st edition from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
Omnivore's Dilemma
by Michael Pollan
from Dial Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
Omnivore's Dilemma
by Michael Pollan
from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
from Random House
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Smart About Chocolate: A Sweet History
Smart About series
by Sandra Markle, illustrated by Charise Mericle Harper
from Scholastic Inc.
for 3rd-5th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$3.50 (1 in stock)
Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$20.00
What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$24.99