Culture of Food

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7 Items found Print
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Bless This Food
by Julia M. Pitkin, George & Karen Grant
from Cumberland House
Cookbooks for Adult
in Culture of Food (Location: COOK-CUL)
$19.51 $6.00 (1 in stock)
Discovering Wine
by Joanna Simon
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$17.95
Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food (Location: COOK-CUL)
$18.99
Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition from Roman Roads Media
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$22.00
Hungry Planet
by Faith D'Aluisio & Peter Menzel
from Material World Books
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$24.99
Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$20.00
What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$24.99