Culture of Food

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10 Items found Print
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Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food (Location: COOK-CUL)
Bread, Bread, Bread
by Ann Morris
Reprint from HarperCollins
for Preschool-1st grade
in Food & Farming Around the World (Location: HISMC-FOOD)
Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food (Location: COOK-CUL)
$18.99
Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition from Roman Roads Media
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$22.00
In Defense of Food
by Michael Pollan
1st edition from Penguin Random House
for Adult
in Culture of Food (Location: COOK-CUL)
Loaves of Fun
by Elizabeth H. Harbison
1st edition from Chicago Review Press
for 3rd-5th grade
in Culture of Food (Location: COOK-CUL)
Omnivore's Dilemma
by Michael Pollan
from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Pig Out?
by James Jordan
2nd edition from Biblical Horizons
in Culture of Food (Location: COOK-CUL)
Real Food Revival
by Ann Clark Espuelas, Sherri Brooks Vinton
from Jeremy P. Tarcher
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$20.00