Culture of Food

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10 Items found Print
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Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food (Location: COOK-CUL)
Bless This Food
by Julia M. Pitkin, George & Karen Grant
from Cumberland House
Cookbooks for Adult
in Culture of Food (Location: COOK-CUL)
$19.51 $6.00 (1 in stock)
Food Matters
by Mark Bittman
from Simon and Schuster
for Adult
in Culture of Food (Location: COOK-CUL)
$5.00 (1 in stock)
Foods of the Americas
from Ten Speed Press
for Adult
in Food & Farming Around the World (Location: HISMC-FOOD)
$9.00 (1 in stock)
In Defense of Food
by Michael Pollan
1st edition from Penguin Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
Let's Eat
by Beatrice Hollyer
1st edition from Henry Holt and Company
for 1st-3rd grade
in Culture of Food (Location: COOK-CUL)
Omnivore's Dilemma
by Michael Pollan
from Dial Press
for Adult
in Culture of Food (Location: COOK-CUL)
$10.00 (1 in stock)
Pigs and Pork
by Daniela Garavini, editor
from Konemann
for Adult
in International & Ethnic Cooking (Location: COOK-ETH)
$5.00 (1 in stock)
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
from Random House
for Adult
in Culture of Food (Location: COOK-CUL)
$8.00 (1 in stock)
What the World Eats
by Faith D'Aluisio & Peter Menzel
from Tricycle Press
for 5th-8th grade
in Food & Farming Around the World (Location: HISMC-FOOD)
$24.99