Culture of Food

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5 Items found Print
Active Filters: 10th grade (Ages 15-16)
Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food (Location: COOK-CUL)
Animal, Vegetable, Miracle
by Barbara Kingsolver
from Harper Perennial
for 9th-Adult
in Culture of Food (Location: COOK-CUL)
Food Anatomy
by Julia Rothman
from Storey Publishing
for 6th-Adult
in Culture of Food (Location: COOK-CUL)
$18.99
Food for Thought
by Francis Foucachon, foreword by Douglas Wilson
2nd edition from Roman Roads Media
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$22.00
Supper of the Lamb
by Robert Farrar Capon
from Modern Library
for 10th-Adult
in Culture of Food (Location: COOK-CUL)
$20.00