Williams-Sonoma Kid's Cookbook

Williams-Sonoma Kid's Cookbook

by Abigail Johnson Dodge, Leigh Beisch (Photographer)
Publisher: Oxmoor House
Hardcover Spiralbound, 127 pages
Current Retail Price: $19.95
Used Price: $6.00 (1 in stock) Condition Policy

Geared towards kids ages 9 and up, The Kids Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction.

*Includes more than 40 easy-to-follow recipes
*Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques
*Classic cooking techniques are simplified and explained
*A glossary of common and not so common ingredients includes photographs for easy identification
*Spiral-bound for easy handling by small hands

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