This comprehensive and inspirational cookbook caters to the chocoholic in all of us. Chapters cover cakes, small cakes and cookies, hot desserts, cold desserts, and candies and cookies. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs.
The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Indian, Italian, Low Fat, Pasta, and Vegetarian.
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