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How to Cook Everything: Holiday Cooking
by Mark Bittman, illustrated by Alan Witschonke
from Wiley Publishing
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$5.00 (1 in stock)
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Rabbits for Dummies
by Connie Isbell and Audrey Pavia
2nd edition
from Wiley Publishing
for 6th-Adult
$8.50 (1 in stock)
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What's Cooking in Chemistry?
by Hubertus P. Bell
from Wiley Publishing
for Adult
in Miscellaneous Cookbooks
(Location: COOK-MIS)
$15.00 (1 in stock)
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