Science in the Kitchen

Science in the Kitchen

Usborne Science Activities
by Helen Edom
Publisher: Usborne
Revised, ©2007, ISBN: 9780794514051
Softcover book, 24 pages
Price: $5.99
Used Price: $3.50 (1 in stock) Condition Policy

Learn all about the science you can make...right in your own kitchen! This small book presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.

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