This handbook will help the sheep producer select production goals, select the type of sheep most suitable for a particular area, and will serve as a guide for the production of healthy sheep.
Sheep are one of the most common livestock and among the first to be domesticated. They are very adaptable and will produce milk, fiber and meat under a wide range of environmental conditions and management systems. This manual covers the main principles of sheep production and management with an emphasis on disease prevention. The production of high quality products is also discussed. This handbook will help the sheep producer select production goals, select the type of sheep most suitable for a particular area, and will serve as a guide for the production of healthy sheep.
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