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Last Dinner on the Titanic

Last Dinner on the Titanic

by Dana McCauley, Rick Archbold
1st Edition, ©1997, ISBN: 9780786863037
Hardcover, 144 pages
Current Retail Price: $24.95

As a clearance title, THIS BOOK IS NOT RETURNABLE AND IS SOLD AS-IS (flaws, highlighting, torn covers and all). Please remember that you can purchase as many books as you like and have them all shipped for one low price of $4.95.

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

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