Harold McGee

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Hardcover

	Keys to Good Cooking A Guide to Making the Best of Foods and Recipes by Harold McGee from Penguin Press for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $4.00 (2 in stock)
	On Food and Cooking The Science and Lore of the Kitchen by Harold McGee Revised & Updated from Scribner for Adult in Cooking Methods and Science of Food (Location: COOK-SCI) $9.60 (1 in stock)