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4-Hour Chef
from Houghton Mifflin Harcourt
for Adult
$12.80 (1 in stock)
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All About Roasting
by Molly Stevens
from W. W. Norton and Co.
for Adult
$7.20 (1 in stock)
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Alton Brown's Gear For Your Kitchen
by Alton Brown
from Stewart, Tabori, & Chang
for Adult
$4.80 (1 in stock)
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Art of Making Wine
by Stanley F. Anderson with Raymond Hull
from E.P. Dutton & Co.
for Adult
$3.20 (1 in stock)
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Cooking Green
by Kate Heyhoe
from Da Capo Press
$5.20 (1 in stock)
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Cooking Under Cover
from Chapters Publishing Ltd.
for Adult
$4.80 (1 in stock)
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Cooking Under Pressure
by Lorna J. Sass
from William Morrow & Company
for Adult
$4.40 (1 in stock)
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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
by James Peterson
from Ten Speed Press
for Adult
$4.80 (1 in stock)
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Curious Cook
by Harold McGee
from Collier Books
for Adult
$4.80 (1 in stock)
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Elements of Cooking
by Michael Ruhlman
from Simon and Schuster
for Adult
$6.00 (1 in stock)
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Essentials of Cooking
by James Peterson
from Artisan Publishers
for Adult
$4.40 (1 in stock)
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Fix-It and Forget-It Cookbook
by Dawn J. Ranck, Phyllis Pellman Good
from Good Books
for Adult
$4.00 (1 in stock)
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Get Saucy
by Grace Parisi
from Harvard Common Press
for Adult
$4.40 (1 in stock)
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How to Cook Without a Book
by Pam Anderson
from Broadway Books
for Adult
$4.80 (1 in stock)
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Ideas in Food
by Aki Kamozawa and H. Alexander Talbot
1st edition
from Clarkson Potter Publishers
for Adult
$6.40 (1 in stock)
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Improvisational Cook
from William Morrow & Company
for Adult
$4.80 (1 in stock)
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Keys to Good Cooking
by Harold McGee
from Penguin Press
for Adult
$4.00 (2 in stock)
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Knife Skills Illustrated
by Peter Hertzmann
from W. W. Norton and Co.
$4.80 (1 in stock)
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Mastering Microwave Cooking
by Maria Luisa Scott and Jack Denton Scott
Revised
from Consumer Reports Books
for Adult
$2.40 (1 in stock)
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Not Your Mother's Microwave Cookbook
by Beth Hensperger
from Harvard Common Press
for Adult
$4.00 (1 in stock)
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Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger and Julie Kaufmann
from Harvard Common Press
for Adult
$4.40 (1 in stock)
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On Food and Cooking
by Harold McGee
Revised & Updated
from Scribner
for Adult
$9.60 (1 in stock)
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What's a Cook to Do?
by James Peterson
from Artisan Publishers
for Adult
$4.40 (1 in stock)
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