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All New All Purpose Joy of Cooking
by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
from Scribner
for Adult
in American Cooking
(Location: COOK-US)
$8.00 (1 in stock)
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Good Stuff Cookbook
by Spike Mendelsohn with Micheline Mendelsohn
from John Wiley & Sons, Inc.
for Adult
in American Cooking
(Location: COOK-US)
$4.80 (1 in stock)
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Made in America
by Lucy Lean
from Welcome Books
for Adult
in American Cooking
(Location: COOK-US)
$5.20 (1 in stock)
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Mr. Food: Pizza 1-2-3
by Art Ginsburg (Mr. Food)
from William Morrow & Company
for Adult
in American Cooking
(Location: COOK-US)
$4.00 (1 in stock)
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New Cooking from the Old West
by Greg Patent
from Ten Speed Press
for Adult
in American Cooking
(Location: COOK-US)
$4.80 (1 in stock)
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Oregon Trail Cookbook
by Leslie J. Whipple
from Maverick Books
for Adult
in American Cooking
(Location: COOK-US)
$7.20 (1 in stock)
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Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by Matt Lee and Ted Lee
from Clarkson Potter Publishers
Southern Cooking
for Adult
in American Cooking
(Location: COOK-US)
$4.00 (1 in stock)
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Taste of Country Cooking
by Edna Lewis
2000 Printing
from Alfred A. Knopf, Inc.
for Adult
in American Cooking
(Location: COOK-US)
$12.00 (1 in stock)
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U. S. History Cookbook
by Joan D'Amico and Karen Eich Drummond
from John Wiley & Sons, Inc.
for 1st-5th grade
in Cooking for Kids
(Location: COOK-KID)
$16.00
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