Minimal space and housing needs make goats a practical choice for small or backyard dairy farmers, and Storey's Guide to Raising Dairy Goats is the one book farmers need to raise healthy, productive animals. This comprehensive and reassuring guide includes complete instructions for turning your goat milk into profitable cheese, yogurt, kefir, and butter.
The revised and updated fourth edition includes:
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Updated information on disease diagnosis and treatment;
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Tips on choosing pygmy breeds;
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Expanded coverage of breeding, kidding, and raising kids;
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More information on milking, dairying, and cheesemaking;
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Expanded resource section.
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