From the front flap:
Soup this good comes only once in a blue moon... unless you have this cookbook! Using tasty ingredients and winning combinations, chef Gary Goss proves that even beginning chefs can create scrumptious soups. The recipes in this collection are easy to follow and chosen to appeal to ever member of the family.
A list of utensils and equipment called for in the recipes, along with handy and concise "Rules of the Soup Kitchen," explain all you need to know to get started, and each entry features step-by-step instructions. A section on salads, garnishes, and breads provides hints on how to complete the meal.
Whimsical illustrations by Jane Dyer add just the right dash of spice to this splendid feast. Blue Moon Soup is a cookbook for young and old, for anyone who loves preparing and eating good food.
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