; background-color: rgb(255, 255, 255);">Master Chef Edward G. Leonard exemplifies the drama and enticement in the artful presentation of food, employing professional techniques and tasteful serving appointments supplied by Fortessa. Plating tips and chefs' secrets transform the home repertoire into restaurant-worthy visual feasts. Extraordinarily illustrated throughout in beautiful step by step color photographs.
PLEASE NOTE: this is your last chance to buy this book. We will NOT be buying it again. Also, this book is NOT RETURNABLE, and SOLD AS-IS. It may have defects, such as highlighting, torn pages or loose cover.
Did you find this review helpful?