New American Cheese

New American Cheese

by Laura Werlin
1st Edition, ©2000, ISBN: 9781556709906
Hardcover, 280 pages
Current Retail Price: $35.00
Not in stock

This illustrated cookbook offers information on the cheese renaissance in America and looks at the art of cheesemaking.

PLEASE NOTE: this is your last chance to buy this book. We will NOT be buying it again. Also, this book is NOT RETURNABLE, and SOLD AS-IS. It may have defects, such as highlighting, torn pages or loose cover.

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