Cooking Up U.S. History

Cooking Up U.S. History

by Patricia Marden, Suzanne I. Barchers
2nd Edition, ©1999, ISBN: 9781563086823
Trade Paperback, 203 pages
Current Retail Price: $28.00
Not in stock

As a clearance title, THIS BOOK IS NOT RETURNABLE AND IS SOLD AS-IS (flaws, highlighting, torn covers and all). Please remember that you can purchase as many books as you like and have them all shipped for one low price of $4.95.

Spice up your history classes with this fantastic resource! Organized in units that represent major periods of U.S. history and regions of the country, it contains all the ingredients you need to promote learning - recipes, readings, and resources. The classroom-tested recipes give young learners a new perspective on history; and the annotated resource lists and library links help them conduct research and learn more. Your students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits. A great complement to the social studies curriculum, this book can be used by teachers, students, and parents.

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